Belén Abad

Chef of Chinchín Puerto Restaurant (Caleta de Vélez, Málaga)

With studies in Psychology, Belén Abad is the cook of the restaurant Chinchín Puerto de Caleta de Vélez, where she follows the guidelines set by the owner Lourdes Villalobos to worship the best product of the sea.

Belén Abad leads the kitchens of the restaurant Chinchín Puerto de Caleta de Vélez (Málaga), where she treats the genre in an exceptional way and always with one purpose: to preserve the authentic and most delicate taste of the best fish and seafood.

This way she gets simple recipes that are not that simple; such as the shrimp cartouche, the coquinas or the ray and the grouper barely cooked, increasing their flavour. Abad, with studies in Psychology, becomes the perfect complement to Lourdes Villalobos, owner and cook, making Chinchín Puerto a temple of the product and good eating.