Chef
Speaker
Berto Domínguez
Chef at Rest. D’Berto (O Grove, Pontevedra)

Berto Domínguez is the heart of D’Berto, one of the most iconic restaurants in O Grove and a benchmark in seafood cuisine from the Rías Baixas. His approach is built on absolute respect for the product: he carefully selects each ingredient and prepares it simply—grilled, roasted, or steamed—to enhance its natural flavor and unparalleled freshness.
Beyond his work in the kitchen, Berto stands out for his closeness to diners, guiding them and sharing his deep knowledge of the sea, creating a direct and authentic gastronomic experience. His vision combines tradition, quality, and dedication, making D’Berto a place where the excellence of the Galician sea is celebrated with passion and respect for the ingredients.