Alex Garrido

At the helm of Bonfire in Costa Adeje, Alex Garrido leads a gastronomic proposal centered on modern cuisine with a strong influence of fire, charcoal, and direct cooking techniques, where bold, intense flavors take center stage.

His style combines high-quality ingredients with contemporary execution, focusing on dishes with personality, contrast, and character. In a setting like Costa Adeje, his cuisine fits into a vibrant dining experience designed to be enjoyed and shared.

Alex Garrido represents a modern culinary approach defined by the intensity of fire and a creative vision of the product.