Francisco Javier Darias

His sea cuisine defines maritime territory, the Atlantic, in all its splendour.This chef, a specialist in local fish, is considered one of the Tenerife cooks who has the respectful and genuine ability to transform the Atlantic into a surprising jamboree of potencies, flavours and subtleties. 

Some of his must-haves are moray eel chips and mojo sauces, which Albert Adrià said "ought to be declared part of World Heritage”.