Workshop
Workshop of seafood cold meat
The renowned chef from Cádiz will demonstrate how he makes seafood sausages with fish at his restaurant, Aponiente***, in a live cooking workshop.
Related talks
Workshop
Tuna cutting
13:00 - 13:30 HRS
Juan Carlos Clemente
Gastronomic consulter
Agustín Espinosa
Technician of the livestock and fishing service of the Cabildo Insular de Tenerife (Tenerife, Spain)
