Presentation
Gadus morhua: traditional Biscayan style
Gadus morhua: traditional Biscayan style Sergio will guide us through the book Saltsa Nostra, featuring cod dishes.
We will discover the importance of Biscay sauce in popular Basque cuisine with this chef, who warns that tomato should never be added to it. He will demonstrate how to prepare two cod recipes: cod with clams in a limpets soup and cod tripe and pig's trotters Biscay style with chorizo from the sea.
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