At La Terrasse, the chefs present the restaurant's unique offering: a menu that is 100% marine-based and committed to sustainable fishing. Inspired by the Atlantic landscape of the Canary Islands, their cuisine features salt as a central ingredient, present in everything from bread to desserts.

The chefs explore how the salinity of the ocean transforms flavours depending on its depth, creating a gastronomic experience that connects diners with the soul of the Atlantic.